Nutrition & Dietetics
Join Clinical Dietitian Dt. Noor Ul Huda for an intensive 2-day live workshop on Applied Food Safety and HACCP. Learn essential principles, regulatory guidelines, and hazard analysis techniques to ensure food hygiene, safety, and compliance across food service and clinical nutrition sectors.
Last Update: 1 Oct 2026Language: EnglishEnrollment: —

The Applied Food Safety and HACCP Workshop is a comprehensive 2-day live training designed for food professionals, nutritionists, dietitians, and clinical practitioners. Delivered by experienced Clinical Dietitian Dt. Noor Ul Huda via Lernora on Zoom, this interactive course covers fundamental food safety practices, hazard analysis critical control points (HACCP), and standard compliance protocols required across the food industry and healthcare settings.
Curriculum will be available shortly.
From Start to Finish
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